Product Description

A perfect addition to any baker's collection, the loaf springform opens up to release foods like delicate pound cakes with a gentle brown crust on the top and seamless sides. Simply release the buckle and slice perfect slices right on the base of the pan. The loaf pan solves the problem of removing delicate cakes and layered desserts without damaging the presentation. No more digging in with a spatula and breaking off an edge or inverting a cake to damage the top.


The Kaiser Bakeware La Forme springforms are constructed of a commercial weight steel, almost 3 times as thick as other bakeware. The pans produce excellent heat conductivity resulting in a 10% savings in baking time and allowing for even browning of baked goods. The springform pans are coated with a nonstick finish that allows for quick and easy removal of foods and the magnum coated bases are cut resistant so foods can be cut and served right on the bases.